Dahe Net News On February 21, at the industrial and commercial joint symposium of the second session of the eighth session of the Luohe CPPCC, targeted at the grassroots, especially some rural and In the urban-rural fringe area, food and drug supervision still has problems to varying degrees, such as miscellaneous supervision objects, insufficient supervision power, simple supervision methods, and mismatch between professional quality and supervision needs. Hu Jigen, a member of the Luohe Municipal People’s Political Consultative Conference, put forward his own suggestions.
Hu Jigen suggested that in the future, we should enrich the grassroots team and strengthen supervision strength. Increase the number of grass-roots personnel and supplement corresponding professional talents for the grass-roots law enforcement teams. Higher-level departments should integrate the functions and tasks of supervisory personnel to achieve a unified plan, one voice for implementation, and one standard for rectification, so as to reduce the “pressure” at the grassroots level and allow the grassroots level to have more time and energy to concentrate on implementation. Equip food safety officers or information officers, or openly select social figures with certain social influence as supervisors, or implement the autumn wind to sway and flutter under the gentle autumn wind, which is very beautiful. Implement a “mysterious person” unannounced visit system, or invite food safety supervisors to go deep into various fields, production links and venues to assist in supervision and have meals together. “, build a social supervision network, so that the safety from farmland to dining table can be asked, checked and managed.
At the same time, It is necessary to strengthen professional skills and improve the quality of supervision. We must persist in carrying out multi-channel and multi-form education and training, effectively increase the introduction and training of professional and technical talents, and form a food and drug safety supervision team with strong politics, excellent business, and clean work style. Complementary abilities, clear age hierarchy, and reasonable knowledge structure require reasonable deployment of personnel to achieve an organic combination of abilities and business levels. Coordinate with relevant departments and professional and technical personnel to conduct regular on-site inspections for parasites, pathogenic bacteria, heavy metal pollution, and pesticides. The fourth is to provide training and guidance to social supervision forces such as safety officers, information officers or supervisors to enhance social supervision capabilities.dent: 2em; text-align: left;”>Hu Jigen suggested that in daily work, we should also strengthen the integrity awareness, responsibility awareness and legal awareness of producers and operators, and improve consumers’ food quality and safety awareness and self-protection awareness. Use innovation and flexibility Improve the frequency and quality of supervision through various methods, increase the frequency of supervision and inspection of food producers and operators with bad credit records, and implement key supervision on key agricultural products, planting and breeding bases, designated slaughterhouses, and high-risk food production enterprises.
“We must clearly refine the responsibilities of departments and personnel, implement the responsibilities of village cadres and hired safety officers, and establish quarantine, health, and police stations Close collaboration and linkage mechanism between relevant departments and market supervision departments to ensure that each performs its duties and responsibilities to form a regulatory synergy. “Hu Jigen said that the superior authorities should carry out irregular supervision and inspections, carry out the strictest accountability for dereliction of duty, lax law enforcement, abuse of power, acceptance of gifts, and failure to implement regulatory responsibilities, and impose the strictest penalties for violations and violations. Punishment, ensuring the seriousness, authority and deterrence of supervision and law enforcement, improving the quality and safety level of the entire food chain, and truly protecting the safety on the tip of the people’s tongue (Tian Mingjie/Text and Photo)