Dahe Net News On February 21, at the industrial and commercial joint symposium of the second session of the eighth session of the Luohe CPPCC, targeted at the grassroots, especially some rural and In the urban-rural fringe area, food and drug supervision still has problems to varying degrees, such as miscellaneous supervision objects, insufficient supervision power, simple supervision methods, and mismatch between professional quality and supervision needs. Hu Jigen, a member of the Luohe Municipal People’s Political Consultative Conference, put forward his own suggestions.
Hu Jigen suggested that in the future, we should enrich the grassroots team and strengthen the supervision team. “Same? Instead of using?” Lan Yuhua suddenly grasped the key point, and then said the meaning of the word “tong” in a slow and leisurely tone. She said: “To put it simply, it is just to manage the strength. Increase the establishment of the grassroots level and supplement the corresponding professional talents for the grassroots law enforcement team. The higher-level departments should integrate the functions and tasks of the supervisory personnel to achieve unified planning and implementation with one voice. , implement rectification according to one standard, reduce the “pressure” at the grassroots level, and allow the grassroots level to have more time and energy to focus on implementation. Equip food safety officers or information officers, or openly select social figures with certain social influence as supervisors, or Implement a “mysterious person” unannounced visit system, or invite food safety supervisors to go deep into various fields, production links and sites to assist in supervision, and build a whole-society supervision network from farmland to farm. There are people asking, checking and managing the safety of dining tables. At the same time, we must strengthen professional skills and improve the quality of supervision. , provide multiple forms of education and training, effectively increase the introduction and training of professional and technical talents, and form a food and drug safety supervision team with strong politics, excellent business, and clean work style, based on the requirements of complementary abilities, clear age ladders, and reasonable knowledge structures. Allocate personnel to achieve an organic combination of capabilities and business levels. “Yes. “She responded lightly, and the choked and hoarse voice made her understand that she was really crying. She didn’t want to cry, she just wanted to bring him a smile that reassured him. Relevant departments and professional and technical personnel often On-site inspections are caused by parasites, pathogenic bacteria, heavy metal pollution, pesticides, illegal drug residues, etc.potential risks affecting food safety. The fourth is to provide training and guidance to social supervision forces such as safety officers, information officers or supervisors to enhance social supervision capabilities.
Hu Jigen suggested that in daily work, we should also strengthen the integrity awareness, responsibility awareness and legal awareness of producers and operators, and improve consumers’ food safety awareness. Quality safety awareness and self-protection awareness. Adopt innovative, flexible and diverse methods to improve the frequency and quality of supervision, and increase supervision and inspection of food producers and operators with bad credit records. “The slave’s father was a master, and his father taught him to read and write.” , planting and breeding bases, designated slaughterhouses, and high-risk food production enterprises shall be subject to key supervision.
“We must clearly refine the responsibilities of departments and personnel, implement the responsibilities of village cadres and hired safety officers, and establish quarantine, health and , police stations and other relevant departments and market supervision departments, so that each can perform its duties and assume its responsibilities to form a joint regulatory force. “Hu Jigen said that higher-level authorities should carry out irregular supervision and inspections to detect dereliction of duty and law enforcement. Those who are not strict, abuse of power, accept gifts, or fail to implement regulatory responsibilities will be held accountable in the most stringent manner, and violations and violations will be punished with the most severe punishment, ensuring the seriousness, authority and deterrence of regulatory law enforcement, and improving the entire food chain. The quality and safety assurance level truly protects the safety on the tip of the people’s tongue. (Tian Mingjie/Text and Pictures)