Dahe Net News On February 21, at the second session of the Eighth CPPCC Luohe Municipal Committee, “Girls are girls, it’s time to get up.” Cai Xiu suddenly sounded outside the door. a gentle reminder. At the industrial and commercial joint symposium of the conference, for the grassroots level, especially in some rural and urban-rural areas, food and drug supervision still has problems such as miscellaneous supervision objects, insufficient supervision power, simple supervision methods, and mismatch between business quality and supervision needs to varying degrees. Hu Jigen, a member of the Luohe Municipal People’s Political Consultative Conference, put forward his own suggestions.
Hu Jigen suggested that in the future, we should strengthen the grassroots team and strengthen supervision strength. Increase the number of grass-roots personnel and supplement corresponding professional talents for the grass-roots law enforcement teams. Higher-level departments should integrate the functions and tasks of supervisory personnel to achieve a unified plan, one voice for implementation, and one standard for rectification, so as to reduce the “pressure” at the grassroots level and allow the grassroots level to have more time and energy to concentrate on implementation. Equip food safety officers or information officers, or publicly recruit social figures with certain social influence as supervisors, or implement a “mysterious person” secret visit system, or invite food safety supervisors to go deep into various fields and production areas, etc. Assist in the supervision of links and sites, and build a social supervision network to ensure that safety from farmland to dining table is asked, checked, and managed.
At the same time, it is necessary to strengthen professional skills and improve the quality of supervision. We should persist in carrying out multi-channel and multi-form education and training, effectively increase the introduction and training of professional and technical talents, and form a food and drug safety supervision team with strong politics, excellent business and clean work style. Reasonably allocate personnel according to the requirements of complementary abilities, clear age ladders, and reasonable knowledge structures to achieve an organic combination of abilities and business levels. Coordinate relevant departments and professional and technical personnel to conduct regular on-site inspections of potential risks that affect food safety due to parasites, pathogenic bacteria, heavy metal contamination, pesticides, illegal drug residues, etc. The fourth is to provide training and guidance to social supervision forces such as safety officers, information officers or supervisors to enhance social supervision capabilities.
Hu Jigen suggested that in daily work, we should also strengthen the integrity awareness, responsibility awareness and legal awareness of producers and operators, and improve consumers’ food quality and safety awareness and self-protection awareness. Use innovation and flexibility In various ways, we should improve the frequency and quality of supervision, and increase the frequency of supervision and inspection of food producers and operators with bad credit records. Is it important?” Focus on agricultural products, planting and breeding bases, designated slaughterhouses, and high-risk food production enterprises. Supervision.
“We must clearly refine the responsibilities of departments and personnel, implement the responsibilities of village cadres and hired safety officers, and establish quarantine, health and , police stations and other relevant departments and market supervision departments, so that each can perform its duties and responsibilities to form a joint regulatory force.” Hu Jigen said that higher-level authorities should carry out irregular supervision and inspections to detect dereliction of duty and law enforcement. Those who are not strict, abuse of power, accept gifts, and fail to implement regulatory responsibilities will be held accountable in the most stringent manner, and violations and violations will be punished with the most severe punishment to ensure the seriousness, authority and deterrence of regulatory law enforcement, and improve the entire food chain. The quality and safety assurance level truly protects the safety on the tip of the people’s tongue. (Tian Mingjie/Text and Pictures)